Chaga Mushroom Chunks

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Price range: £9.98 through £80.00

100% organic Chaga Mushroom Chunks

PLEASE NOTE: Packaging may vary. Wholesale options available for Bulk Orders. Please get in touch to discuss this option.

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Description
Additional information

Description

Chaga has quite an earthy taste – similar to coffee.It is traditionally used as a tea, and is thought to help support the immune system, reduce inflammation, and improve overall health. Additionally, it is often found growing on birch trees in the colder regions, such as Siberia and Canada, and it’s known for its unique appearance, which is a black, burnt-looking exterior.

Chaga is the highest source of antioxidants in Nature (45 x stronger than açai berries) and does wonders for your skin, increases your body’s natural defense, and improves energy levels. One teaspoon of Chaga has the equivalent to 600 blueberries in terms of antioxidants, making it great for supporting your immune system.

Nourish your pineal gland – aka your 3rd eye.

BREWING INSTRUCTIONS

Chaga chunks can be simmered in a traditional saucepan on low heat for 2-3 hours. Use a chaga chunk (100g) to at least 1 gallon of water. After brewing, store the Chaga chunk in sandwich bag & freeze immediately for future re-use.

Alternatively, place 1 golf-ball sized Chaga chunk in a slow cooker with water. Steep until water turns black. Once rich & dark, Chaga tea is ready for consumption.

The darker the chaga tea the more potent! The chaga chunk can continue to remain in the crock-pot for several days, if desired. Just add a cup of fresh water for every cup of tea consumed in order to keep your vessel filled with ready-to-serve Chaga tea.