The importance of baobab fruit goes back to ancient Egypt. Indeed, the fruit has been discovered buried in Egyptian tombs. It is thought that its name originated from the words bu habab, meaning a fruit not indigenous to Egypt.

The Egyptians created a powdered extract of baobab fruit to cure those who had consumed poison, while it was also used to treat fevers,
dysentery and bloody wounds.

Baobab is rich in soluble dietary fiber which slows down the rise in blood glucose, helping prevent sugar spikes.
It is also high in polyphenols which have been shown to effect the release of sugars from carbohydrates into the blood stream, reducing their conversion into glucose.

BAOBAB BENEFITS

Baobab powder is high in vitamin C

Baobab powder is rich in prebiotic fiber

Baobab powder is 50% fiber, 30% of the fiber is prebiotic

Baobab powder is a vegan source of calcium

Baobab powder has 4 times the potassium of a banana

Baobab powder is a source of magnesium

Baobab powder provides potent polyphenol antioxidants

Baobab powder supports healthy weight management

Baobab powder is low glycemic

Baobab powder promotes glowing skin

Baobab powder is an immune boosting powerhouse

DIRECTIONS

Take 1-2 tablespoon up to twice daily. Add to your smoothies, yogurt and oats. You can sprinkled on fruit salads and also use when baking soups and desserts.

TIP

Baobab powder has a delightful, mild citrus flavor.  Taking your baobab powder can be as simple as mixing it with water or blending it into a smoothie, or it can be included in recipes for pancakes, breads, sauces, desserts and more.

Store in a cool dry place away from direct sunlight.

BEFORE USE

Please consalt your doctor especially if you are currently on medicine or pregnant.